Jobs · Management · Washington

Produce Clerk

WinCo Foods · Wenatchee, WA · Yesterday
Management$17.38/hrFull-time

About Us

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart.

Overview

Job Summary: Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous customer service to internal and external customers. Ensures product quality and selection. Performs other related work. Generally works 6-8 hour shifts between 4:00 am and 11:00 pm.

Requirements

  • Performing basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Conduct visual inspection of product, display, read written material, etc.
  • Communicate in writing to others.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
  • Push and pull fully loaded handtrucks and pallet jacks.
  • Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
  • Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
  • Wear hats, hairnets, gloves, and other personal protective equipment as required.
  • Must be 16 years of age or older.
  • Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
  • Perform primary duties efficiently and accurately.

Additional Requirements

  • Food Handlers Certification (Per State Laws).
  • Machines and Equipment Operated: Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder.

Pay

Pay Range: USD $17.38 - USD $22.33 /Hr.

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