Produce Clerk

Responsibilities

• Sell, select, cut, wrap, or package the produce
• Inventory control
• Refresh and rotate salad bar and all areas of Produce Department
• Maintain clean and organized Produce Department
• Maintain various Produce Dept & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
• Understand and practice store safety rules
• Understand and operate various equipment
• Change signs, light bulbs, shelf signs/tags and price markers on the case or shelf display
• Communicate with the department manager on problems, recommendation for change and merchandising ideas.
• Prepare, package and label products
• Perform any other miscellaneous tasks assigned by the Produce Manager

Requirements

• Minimum education requirement is a high school degree
• Ability to effectively communicate
• Basic mathematical skills required (add, subtract, multiply, and divide)
• Experience, understanding, and knowledge of operations in a food service business/industry
• Problem-solving skills