Produce Clerk

Job Title Produce Clerk I FLSA Status Hourly Reports To Produce Department Manager Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. Essential Duties And Responsibilities Provides customer service to guests Assist guests with finding items they are looking for on or off the sales floorTakes orders and other special requestsAnswers the telephone and assists callers using proper phone etiquetteAddresses guest concerns and resolves issues when a guest is not satisfied with the service or product received, if in need further assistance, bring concern to the Produce Department Manager Stocking and maintaining product levels Fill all items on displayMakes sure products are rotated, using first in first out methodFollow display standardsMakes sure the sales floor is clean and tidy; no messes or spillsMaintaining Produce supplies (i.e. roll bags, twist ties, etc.) Log Sheets Take temperatures of everything regularlyFill out rotation sheets dailyRecord shrink daily Maintain Produce Cooler Rotation of items within the cooler, first in-first out methodKeeping the cooler clean and organized at all times Product Order Responsible for ordering some product (i.e. dips, spices, herbs, etc.) Other duties as assigned. Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences. Qualifications To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to deal tactfully and effectively with customers and all personnelGood oral and written communication skills and the ability to handle a diverse crew in a highly stressful environmentComplete understanding of all safety requirements and company safety policiesMust possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures slicers, proper lifting techniques, trash compactor, balerKnowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Lifting up to 50 pounds on an occasional basisFull range of upper body motionMust be able to work at a fast paceMay be exposed to extreme temperatures WORK SCHEDULE The Produce Clerk is a part-time hourly position, scheduled 28 hours a week or less The shift to be worked will vary, including weekdays, weekends, and holidays