Produce Clerk

Key Responsibilities & Job Duties

• Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
• Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
• Build and maintain full, attractive displays that highlight product quality and promote sales
• Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
• Absorb guests with product selection, answering questions about varieties, ripeness, and handling
• Cut, prepare, and package fresh produce items following food safety and merchandising standards
• Develop and maintain knowledge of produce items, including seasonality, pricing, and location
• Ensure accurate signage, labeling, and pricing
• Maintain a clean, organized, and safe work environment, including prep areas and sales floor
• Follow all food safety, sanitation, and personal hygiene standards
• Operate scales, scanners, and related equipment accurately
• Communicate clearly and respectfully with teammates and leadership to support efficient department operations
• Collaborate across departments to support storewide efficiency and guest hospitality goals
• Adhere to company policies and procedures, including attendance, conduct, and dress code standards
• Support loss prevention efforts by staying alert and following proper procedures
• Participate in required trainings and continuous learning opportunities
• Remain productive during slower periods by culling, trimming, cleaning, or restocking

Minimum Qualifications

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays