Produce Associate

Role Overview: Maintain and operate the produce department by preparing, trimming, and merchandising fresh produce according to standards. Ensure the department remains clean, well-stocked, and safe, while contributing to store profitability. Key Responsibilities Cut, slice, weigh, package, and label produce.Handle spoiled or damaged products following guidelines.Restock and merchandise shelves, cases, and displays; assist with deliveries.Notify management of product and supply needs.Practice suggestive selling and possess product knowledge.Follow safety, food safety, PPE, and cleanliness protocols.Maintain a positive guest experience and assist in other departments as needed.Perform additional duties as assigned. Qualifications & Skills High school diploma or GED preferred.One year of retail or related experience preferred.Ability to work with fresh produce without allergic issues.Strong reading, writing, and basic math skills.Detail-oriented and able to follow instructions. Physical Requirements: Must be able to lift up to 50 pounds, stand and walk extensively, and perform bending, stooping, and twisting. Work environment includes varied temperatures and occasional outdoor exposure.