Produce and Floral Manager

The Fresh Market’s mission is to make everyday eating extraordinary for our guests. We’re looking for a team member who shares this commitment.

Benefits

• 30% team member discount
• Early Earn Wage Access: access up to 50% (max $500) of earned wages on-demand per pay period
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time-off purchase plans
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and more

About the Role

As the Produce-Floral Manager, you will lead department inventory, pricing integrity, and operational processes with a strong attention to detail. This fast-paced role demands efficiency, effectiveness, and a passion for excellence to deliver results.

Responsibilities

• Greet guests and proactively assist them with friendly, accurate, and timely service recommendations, accommodating special requests
• Manage order guides, ordering deadlines, and reduce shrink/damage
• Properly receive and stock goods, following rotation standards when replenishing product levels
• Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays, and Convenient Meal Solutions while maintaining quality product levels per TFM standards
• Engage, motivate, coach, and train team members on-the-job and through The Fresh Market’s internal training platform to provide excellent guest service safely

Schedule

This position requires a flexible schedule, including weekends, days, evenings, and holidays.

Requirements

• 3 years of management experience in retail, restaurant, or hospitality
• Ability to read, understand, and follow planograms, layouts, and schematics for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old