Produce and Floral Manager

About the role

As the Produce-Floral Manager, you will lead department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that demands efficiency, effectiveness and a passion for excellence to deliver results.

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodate their special requests
• Manage order guides/ordering deadlines/reduce shrink/damage
• Properly receive and stock goods following rotation standards when replenishing product levels
• Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Qualifications

• At least 3 years of management experience in retail, restaurant, or hospitality
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Benefits

• Team member discount of 30%
• Early Earn Wage Access (access up to 50% (max $500) of earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.