Processing Technician, Nights

About the Company

Sazerac Company is an independent, American family-owned business with almost 400 years of history and operations in the United States and around the world. Since the 2000s, Sazerac has averaged double-digit growth annually. The company produces and markets award-winning bourbons and whiskeys, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye, as well as other popular spirits brands like Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery is recognized as the “world’s most award-winning distillery.” Sazerac offers extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

About the Role

The Processing Technician helps keep operations running smoothly by blending, batching, filtering, and preparing products for bottling. This role offers hands-on involvement in a fast-paced manufacturing environment with opportunities to build technical skills and contribute to continuous improvement efforts. You’ll work closely with cross-functional teams to ensure products meet safety, quality, and production standards while supporting efficient daily operations.

Responsibilities

• Operate blending, batching, filtering, and transfer processes according to approved formulas, SOPs, and production schedules.
• Monitor inventory, tank readings, bulk receiving, and documentation to support accurate production and lab approvals.
• Maintain compliance with safety, food safety, quality, GMP, and environmental standards while keeping work areas clean and organized.
• Support operational goals by helping improve efficiency, reduce waste, and collaborate across departments to meet production targets.

Requirements

• High School diploma or GED equivalent.
• Minimum of 2 years of experience in a manufacturing, processing, or batching environment.
• Must be at least 21 years of age.

Preferred Qualifications

• Experience with processing, batching, or blending operations.
• Knowledge of GMP, HACCP, or food/beverage manufacturing standards.

Physical Requirements

• Ability to lift and move up to 50 pounds without assistance.

Schedule

2-2-3 Work Schedule Night Shift: 5:45 PM – 6:00 AM.

Pay

The hourly rate for this role is $25.27, with a $2 shift differential for night shift.

Benefits

Sazerac offers a comprehensive compensation and benefits package that includes:

• Medical, dental, and vision coverage
• 401K
• Paid time off

Benefits may vary depending on location and work type.