Process Mechanical Project Manager

Responsibilities

• Collaborate with food industry clients to define process requirements and equipment needs.
• Create and support detailed equipment layouts and mechanical drawings and exhibits using AutoCAD and Bluebeam.
• Prepare bid packages, evaluate vendor proposals, and manage equipment procurement.
• Support field installation, commissioning, and startup to ensure systems perform as designed.
• Design and integrate process and mechanical systems, ensuring proper interface between utilities, equipment, and building infrastructure.
• Cook up with architectural, structural, and MEP teams through the 30-60-90% design review process.
• Lead technical discussions with equipment suppliers, subcontractors, and engineering teams.
• Review drawings and submittals to confirm design intent and technical accuracy.
• Assist with cost estimates, schedules, and documentation for design-build proposals.

Requirements

• BS in Mechanical, Chemical, or Food Process Engineering (or related degree).
• 5+ years of experience in process or mechanical system design (food or beverage preferred).
• Proficiency in AutoCAD 2D and Microsoft Office; familiarity with AutoCAD 3D, SolidWorks, Recap, or Navisworks a plus.
• Knowledge of process utilities such as steam, compressed air, CIP, process cooling, and water systems.
• Understanding of equipment layout, system integration, sanitary design, and P&ID development.
• Strong organizational skills with attention to detail and ability to manage multiple projects in a fast-paced design-build environment.