Jobs · Management · Arizona

Procesing Shift Lead

Nutrition 101, LLC · Buckeye, AZ · 1 mo ago
Management$23–$25/hrFull-time

Key Responsibilities

  • Understand, uphold, and communicate regularly the Company’s vision, mission and core values.
  • Maintain strict adherence to all Company policies, processes and procedures in accordance with the Employee Manual, the Safety Manual, and The Animal Food Safety Plan.
  • Serves as the go-to person for team members during the shift.
  • Operate and train others on fork truck certification and yard spotter certification.
  • Support training of new employees and coach team members in best practices.
  • Responsible for relieving a supervisor in the circumstance they are not able to come in or must leave early. Assist with minor troubleshooting and escalate operational issues to the Shift Supervisor.
  • Ensure proper documentation of production activity, timekeeping, and handovers.
  • Promote a positive, team-oriented work environment.
  • Maintain a clean, safe, and organized work area in accordance with company policies.
  • Attend all Company meetings and trainings as directed by management.
  • Pursue and recommend industry and leadership development training programs for review.

Qualifications

  • High school diploma or GED, preferred; technical training, associate degree, or equivalent experience in manufacturing, processing, or operations a plus.
  • Minimum 2-3 years of experience in a manufacturing, processing, warehouse, or production environment.
  • Previous lead, team lead, trainer, or supervisory experience preferred.
  • Demonstrated ability to lead and motivate employees in a fast-paced operational environment.
  • Ability to perform production and material handling duties while providing hands-on leadership and support.
  • Forklift certification, preferred; or ability to obtain (re)certification within established company timeframes.
  • Yard Spotter certification required or ability to obtain certification within established company timeframes.
  • Working knowledge of workplace safety regulations, food safety practices, quality standards, and operational procedures.
  • Ability to read, interpret, and complete production records, logs, reports, and other operational documentation.
  • Basic computer skills, including proficiency with timekeeping, production reporting, email, and other business software applications.
  • Strong organizational skills with the ability to prioritize tasks and manage multiple responsibilities simultaneously.
  • Ability to work flexible schedules, including overtime, weekends, holidays, and shift coverage as needed.
  • Demonstrated commitment to safety, quality, teamwork, and continuous improvement.

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