Pro-Plus Commercial Kitchen Equipment Technician

Nextech · Plainview, NY · 2 mo ago

Engineering$30/hrFull-time

Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Experience servicing refrigeration equipment is a plus!
All Technicians are expected to promote our Company’s core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients.
All Technicians must foster a positive experience and healthy outcome for our clients and Company as a whole.

High school diploma or equivalent required
Must be able to drive extended hours for assigned calls which could require up to 8-10 hours of driving time, on occasion
Must be able to operate a vehicle safely and legally
Must be able to lift up to 50 pounds
Must not exceed ladder ratings
Must be able to climb ladders multiple times, including climbing ladders to access rooftops comfortably and routinely with extension and/or fixed ladders
Must be able to haul/carry equipment and tools to roof via ladders
Must be able to wear helmets, safety goggles, fall protection harness and safety boots to safely perform job duties
Continuously requires vision, hearing, twisting, and talking
Continuously requires walking, lifting, carrying, reaching, kneeling, pushing/pulling, bending, and crouching
This position is highly physical and requires regular use of hands, fingers, walking, stooping, kneeling, and climbing ladders
Must be able to maneuver confined access areas
This role will be exposed to variable weather conditions, moving mechanical parts, heights, risk of electrical shock, noisy operating equipment and other variable environmental conditions based on location
Must be able to regularly operate computer equipment, such as iPad and Cell phone

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