Preschool Cook

Why Cadence Education Is Your Recipe For Success

We’re all about serving bright futures for children, families, employees, and communities. Our innovative curriculum and warm, home-like environments are the secret sauce of early education. You’ll join a fun, collaborative team that thrives on open communication, teamwork, and a shared love for child development. We’re not just a preschool—we’re a kitchen for lifelong learning, and we need your culinary talents to keep our kids energized!

Your Role

• Create nutritious, kid-approved meals and snacks that make little tummies happy.
• Keep the kitchen organized, managing food and supply storage like a pro.
• Serve meals to classrooms, ensuring every child is fueled for learning and play.
• Handle dishes and maintain a spotless, efficient kitchen system.
• Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school sparkling.

Note

Note: This role involves some lifting, so bring your energy!

Why This Job Is a Total Treat

• Start NOW: Jump into the kitchen today and start making a difference!
• Hourly pay range: $16.70 - $19.70
• Sizzling Benefits (Full-Time Cooks): Competitive pay + on-demand pay with UKG Wallet—access your earnings anytime! 50% childcare tuition discount—a delicious deal for your own little ones! 401(k) with employer match to cook up a secure future. Mouthwatering perks: Medical, dental, vision, life, disability, and even pet insurance! Paid time off that grows with seniority, paid holidays, and company-paid life insurance.
• Grow Your Skills: Paid CDA, tuition reimbursement, and professional development to spice up your career.
• Balanced Flavor: We support you with a tight-knit team and a culture that prioritizes work-life harmony.
• Join a Culinary Leader: With 340+ schools across 30 states and 30+ years of expertise, Cadence Education is the top chef in early childhood education!

What Makes You Our Star Cook

• A high school diploma or GED.
• At least 18 years old.
• Mets all state preschool cook requirements.
• One year of experience in food planning, preparation, and service, following USDA guidelines.
• Preferred: Current Food Handler’s Card or ServSafe certification.

Your Recipe For Success

• Whip up minor meal prep with care, ensuring healthy, tasty dishes for our kids.
• Keep food and supply storage areas organized and ready for action.
• Distribute meals to classrooms with a smile, making every delivery a delight.
• Maintain a clean, efficient kitchen, handling dishes and systems like a pro.
• Tackle extra duties like laundry and cleaning to keep our school shining.
• Bring energy and enthusiasm to a role that involves some lifting.