Prepared Plant Supervisor
Koch Foods, Inc. · Morton, MS · 5 days ago
Management$25k/yrFull-time
Shift 2nd Shift Description
Lead and train a team, providing professional development through ongoing coaching. Promote safety throughout the work area and with your team. Ensure proper scheduling to run production area. Motivate, train, and help the team optimize performance. Ensure compliance with company policies and food safety programs. Optimize employee engagement through positive leadership.
Requirements
- 2+ years of leadership and/or supervisory experience required.
- Bachelor's degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
- Excellent interpersonal and communication skills.
- Proficient in technology, computer, mathematical, and analytical skills.
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs, and HACCP.
- Sound work ethic, honesty, and moral character.
Physical Requirements
- Occasionally lift up to 25 lbs.
- Exposure to noise (>85 decibels).
- Exposure to CO2.
- Exposure to moving production lines.
- Exposure to damp, wet, and cold environments.
- Work around live and/or raw animal odors.
Benefits
- Paid Time Off
- 401(k) Savings Plan
- Health, Dental, and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- FREE $25,000 life insurance policy with additional life insurance programs available
- Company Sponsored Purchasing Program
- Perks & Bonuses: On-the-Job Training Provided, Weekly Pay Check, Promotional Career Opportunities