Prepared Foods - Server FT

Responsibilities

• Wear a clean uniform and apron every shift.
• Receive and serve customers in a cordial, professional manner and with a smile.
• Explain the dishes on the daily menu and the specials clearly and precisely.
• Prepare the customer's food selections and pack orders carefully, ensuring precision in portions.
• Serve all food according to established serving standards; any exceptions must be approved by management.
• Process transactions accurately through the POS system.
• Maintain the speed of service, especially in periods of peak demand, ensuring quality and consistency.
• Keep counters, food areas, and workstations clean, organized, and well-stocked throughout the shift.
• Record and enter all shrinkage items and scan them as appropriate.
• Wash dishes or help in the kitchen when requested.
• Follow all food handling and safety regulations.
• Communicate to the chef or culinary leader any items that are out of stock or out of stock immediately.

Qualifications

• Be kind and respectful to all people.
• Able to work quickly and with concentration.
• Good attention to detail.
• Able to lift, carry, bend over, and stand for long periods.
• Able to speak clearly and listen well.
• Must be reliable, honest, and punctual.
• Able to follow rules, serving standards, and instructions.
• Willingness to learn, grow, and be part of a team.

Pay

$16.00 - $16.50 per hour