Prepared Foods Dishwasher - Full Time

Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
• Assists with kitchen deliveries including proper storage, organization, and rotation of products
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
• Immediately reports safety hazards and violations
• Performs other duties as assigned by store, regional, or national leadership

Qualifications

• Effective time management skills
• Demonstrates a passion for cleanliness
• Strong to excellent communication skills and willingness to work as part of a team
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
• Ability to follow directions and procedures; effective time management and organization skills
• Passion for natural foods and the mission of Whole Foods Market
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
• Understanding of and compliance with WFM quality goals

Physical Requirements / Working Conditions

• Must be able to lift 50 pounds
• In an 8-hour work day: standing/walking 6-8 hours
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
• May require use of ladders

Pay

The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience.

Benefits

Whole Foods Market offers "Whole Benefits" including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role may be eligible for a base rate increase after their 90-day anniversary.