Prepared Foods (Bakery) Team Member

About the role

Prepared Foods & Bakery Team Members help produce fresh, delicious baked goods and prepared foods that reflect Abundance Food Co‑op’s values of quality, sustainability, and community. This role supports daily food production, packaging, rotating products, kitchen cleanliness, and excellent customer service for shoppers seeking ready‑to‑eat items. Reports to Department Leads; Non‑exempt; Class 1; located at 571 South Ave., Union.

Responsibilities

• Prepares and packages baked goods following recipes.
• Labels products accurately, including ingredients and allergens.
• Maintains kitchen cleanliness: dishwashing, sanitizing surfaces, and organizing tools.
• Stocks bakery, rotates and date products.
• Monitors product quality and freshness.
• Provides customers with product info, suggestions, and ingredient details.
• Assists with inventory, receiving ingredients, and storing items properly.
• Follows food safety guidelines strictly.
• Assists with seasonal or special baked items.
• Prepares deli items and prepared foods; stocks prepared food displays as assigned.
• Performs other duties as assigned.

Requirements

• Basic cooking or baking skills; ability to follow recipes.
• Strong attention to detail regarding food safety and labeling.
• Good communication and teamwork.
• Ability to work in a fast-paced kitchen environment.
• Interest in natural foods and sustainable food practices.
• High school diploma or equivalent preferred.
• Experience in baking, deli, restaurant, or commercial food prep preferred.
• Food safety certification (or willingness to obtain) is beneficial.
• Experience working in cooperative or natural foods environments is a plus.
• Lift up to 40–50 lbs.
• Standing for long periods; working with ovens, mixers, and kitchen tools.
• Ability to work in warm or hot kitchen environments.
• Repetitive motions: mixing, cutting, stirring, packaging.
• Kitchen, bakery, and prepared foods areas.
• Fast-paced environment with heat, noise, and food aromas.
• Frequent interaction with customers when stocking or serving.

Pay

Pay range: $17 – $18 per hour.