Prepared Food Clerk

Essential Job Functions

• Verify and communicate the quality, count, and freshness of all products to the Prepared Foods Manager.
• Follow the “clean as you go” program to ensure a clean, sanitary environment.
• Aid in preparing all sandwiches and garden salads to the established expectations regarding weight, overall presentation, and price.
• Assist with preparing all orders to the guest's satisfaction.
• Support other food service associates in handling special guest orders on party trays and platters.
• Assist with preparing all items within the salad bar, including trimming, pricing, and cooking.
• Cut and trim product for replenishing the salad bar area during the second shift.
• Maintain a neat and clean salad bar area in accordance with department and company standards.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
• Aid in the preparation of hot foods and other prepared food options.
• Enthusiastically promote and maintain new items and weekly promotions.
• Communicate temperature failures of cases and storage areas to the manager in charge.
• Observe policies and procedures established for the department.
• Greet all guests and be observant to people in the store.
• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist with the maintenance and sanitation upkeep with the fryers, including cleaning and routine changing of the fryer oil.
• Absorb all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Monitor inventory and supplies and notify the Prepared Foods Manager when orders are due.
• Assist with unloading merchandise and transporting stock to storage areas.
• Support the deli in waiting on guests if the counter becomes busy.