Prepared Food Clerk

Essential Job Functions

• Verify and communicate the quality, count, and freshness of all products to the Prepared Foods Manager.
• Follow the “clean as you go” program to ensure a clean, sanitary environment.
• Assist with preparing all sandwiches and garden salads to the established expectations regarding weight, overall presentation, and price.
• Prepare all orders to the guest’s satisfaction.
• To assist other food service associates on all special guest orders on party trays and platters.
• To assist with preparing all items within the salad bar, and pre-made garden salads. (Trimming, pricing, cooking)
• Cut and trim product for replenishing the salad bar area during the second shift.
• Maintain a neat and clean salad bar area in accordance to department and company standards.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
• Avoid cross-contamination by following proper food safety protocols.
• Assist in preparation of hot foods and all other prepared food options.
• Enthusiastically promote and maintain new items and weekly promotions.
• Communicate temperature failures of cases and storage areas to the manager in charge.
• Observe policies and procedures established for the department.
• Greet all guests and be observant to people in the store.
• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• To assist with the maintenance and sanitation upkeep with the fryers. Including to but not limited to cleaning and routine changing of the fryer oil.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a neat and clean salad bar area in accordance to department and company standards.
• Monitor inventory and supplies and notify the Prepared Foods Manager when orders are due.
• To assist with unloading merchandise and transport stock to storage areas.
• To assist the deli with waiting on guests if the counter becomes busy.