Prep Cooks, Line Cooks, Dishwashers - Tatte Garden City

Key Responsibilities

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every task completed
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings

Summary Of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs and kitchen leadership
• Label and stock all cooking ingredients
• Complete prep tasks accurately and efficiently
• Wash, chop, sort, and prepare ingredients including fruits, vegetables, and meats
• Measure quantities of seasonings and cooking ingredients
• Maintain food safety, sanitation, and kitchen cleanliness standards
• Monitor ingredient inventory and communicate restocking needs
• Learn and execute cooking methods and techniques used within the kitchen
• Ensure all food items are properly stored and easily accessible
• Monitor food and cooling room temperatures
• Assist chefs with food preparation and additional culinary tasks as needed

Summary Of Line Cooks’ Primary Responsibilities

• Execute cooking techniques under the direction of kitchen leadership
• Prepare and cook food according to recipes, quality standards, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
• Operate ovens, stoves, grills, fryers, and additional kitchen equipment
• Ensure food and equipment temperatures are maintained correctly
• Set up and break down workstations before and after shifts
• Clean and sanitize kitchen tools, workstations, equipment, and preparation areas
• Follow all company safety and sanitation procedures
• Maintain quality and consistency standards throughout service
• Assist chefs with food preparation and additional culinary tasks as needed

Summary Of Dishwashers’ Primary Responsibilities

• Maintain proper care and cleanliness of the dishwashing machine and dish area
• Maintain cleanliness and sanitation standards throughout the kitchen and dishwashing areas
• Support kitchen operations wherever needed

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast paced environment
• Ability to grasp and reach overhead
• Ability to lift, move, and carry 50+ pounds
• Ability to stand and work on feet for 8+ hours per day