Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Key Responsibilities

• Follow daily prep lists created by kitchen leadership.
• Wash, chop, measure, and prepare ingredients.
• Label, stock, and organize ingredients and food items.
• Maintain ingredient inventory and communicate restocking needs.
• Ensure food is properly stored and cooling temperatures are maintained.
• Maintain a clean, organized, and sanitary kitchen.
• Aid chefs with food preparation and other kitchen tasks.

Qualifications & Experience

• Passion for food, hospitality, and teamwork.
• Strong communication skills.
• Ability to thrive in a fast-paced kitchen environment.
• Previous kitchen experience preferred.
• At least 1 year of experience is preferred for Prep Cook and Line Cook positions.

Essential Functions / Working Conditions

• Strong communication skills.
• Ability to work in a fast-paced environment.
• Ability to reach, bend, and lift overhead.
• Ability to lift, move, and carry 50+ pounds.
• Ability to stand and walk for 8+ hours per shift.