Prep Cook | Victory Brewing - Parkesburg, PA

Company Overview

Artisanal Brewing Ventures (ABV) is a top‑10 regional craft alcohol company in the US, comprised of five long‑standing, successful craft brands—Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. The company operates in five states (NY, PA, OH, VA, NC) with taprooms, production facilities, and a corporate headquarters.

What We Offer

• Competitive compensation
• Referral program
• Flexible schedules and ample product discounts
• Opportunities for growth across five successful brands

What We Do

Victory Brewing partners with ABV to focus on the art of brewing while ABV supports behind‑the‑scenes functions such as marketing, operations, and finance. This collaboration gives brewers more time, creativity, and opportunity to craft innovative, flavorful beers.

Responsibilities

• Prepare meal ingredients according to recipes and directions from the Executive Chef or manager on duty.
• Peel, cut, and portion fresh produce.
• Trim, cut, and portion meat.
• Mix or prepare condiments, dressings, and sauces per recipe.
• Maintain compliance with health, safety, food‑handling, and hygiene codes and standards.
• Label and store food, managing time‑temperature logs according to taproom procedures and health code.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Follow opening and closing duties outlined in ABV guides.
• Maintain a clean and sanitary workstation.
• Support planning, preparation, and execution of private events, ensuring high‑quality service and presentation.
• Perform other related duties as assigned.

Requirements

• Minimum 2 years’ experience as a prep/line cook (preferred).
• Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
• Basic understanding of, or ability to learn, food‑handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly, efficiently, and as part of a team.
• Maintain personal hygiene and multitask in high‑volume, pressure environments.
• Physical ability to stand for prolonged periods and work in kitchen heat, steam, and cold.
• Capability to work with knives/sharp objects and lift up to 50 pounds.
• Manual dexterity to cut, chop, and perform related tasks.

Disclaimer: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.