Prep Cook @ Vibrant Arena

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.

Qualifications

High school diploma or equivalent. Previous experience in a food service environment preferred. Must have a valid driver's license and reliable transportation. Must be able to lift up to 50 pounds. Must be able to work flexible hours including weekends and holidays. Must be able to work in a fast-paced environment.

Skills

Attention to detail. Ability to follow instructions. Strong communication skills. Ability to work independently and as part of a team. Knowledge of HACCP guidelines.

Benefits

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Pay

$18.00 to $20.00 per hour.

Schedule

Flexible hours including weekends and holidays.