Prep Cook - Senior Community

Schedule

10am-6:30pm

Key Responsibilities

• Demonstrates the ability to work in a kitchen where large quantities of food are prepared
• Exhibits a caring and patient behavior towards residents
• Maintains inventory control and manages supplies
• Demonstrates the ability to use kitchen equipment
• Demonstrates the ability to use general cleaning equipment and materials
• Possesses the ability to function as a team member
• Prepares and portions food items as designated
• Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents
• Prepares food so that it is ready for service at a specified time
• Serves food in an efficient, timely and accurate manner during all meal periods

Qualifications

• HS Diploma or equivalent
• Ability to read, write and understand English language
• Possess simple mathematical calculations; add, subtract, multiply and divide
• Excellent team work skills
• Ability to follow written and verbal instructions
• Familiar with Health Department Regulations
• Previous experience working with the senior population preferred
• Strong background in food production and line serving
• Experience: Minimum 3 years working in the food service industry
• Restaurant line cook experience preferred

Pay Range

$17.97 - $21.00 per hour

Starting Pay

Based on Experience

Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.