Prep Cook - Seaport Grille Gloucester

Entry-level seasonal position in Gloucester, MA. Starting date: 08/21/2026.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assist in preparing entrees and special menus.
• Secure food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders, rotating and taking inventory.
• Follow recipes based on company standards, with the ability to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintain sanitation and cleanliness at all times.
• Work on preparing orders simultaneously.
• Restock workstation and maintain personal and workstation cleanliness at all times.
• Other job-related duties, as assigned.

Requirements

• Minimum of 18 years old.
• High School diploma or equivalent.
• At least one year of recent experience in a high-volume, full-service restaurant preferred.
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds.
• Must be able to use all hand tools, equipment, and machines needed for work.
• Must be able to measure and cut with great precision.
• Ensure all products are prepared to company specification.
• Must continuously demonstrate a positive, upbeat, and customer-focused attitude.

Pay

Salary range is $17–18 per hour.