Prep Cook (Sarah Lawrence College)
AVI Foodsystems · Bronxville, NY · 4 mo ago
On-siteInformation Technology$21/hrFull-time
Duties & Responsibilities
- Prepare specific amount of food product according to the daily prep sheets
- Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
- Comply with all portion sizes, quality standards, and recipes
- Manage food inventory when necessary
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements
- Culinary experience or education preferred
- Strong work ethic
- Excellent communication and food presentations skills
- Customer service focused nature
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immensely training and growth opportunities