Prep Cook- Pearson Dining Hall- NCCU - North Carolina Central University

We are currently hiring multiple roles: 2 Morning Prep Cooks (approx. schedule 6am–2pm) and 2 Evening Prep Cooks (approx. schedule 4pm–10:30pm).

About the role

The Food Prep Worker II assists cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Responsibilities may vary by location based on client requirements and business needs.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Job duties may change or new ones may be assigned without formal notice to meet business commitments.

Requirements

• Previous food prep experience preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
• Must be able to obtain required food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Physical demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)

Schedule

• Morning shift: approx. 6am–2pm
• Evening shift: approx. 4pm–10:30pm

About Aramark

Aramark proudly serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.