Prep Cook - LP

Summary of Responsibilities

• Assists Food & Nutrition Services Department in multiple areas including food preparation, stocking dining room, dishwashing, and general cleaning of kitchen and dining room.
• Supports the Sous Chef by prepping as needed for service, working stations during service including grill and omelet stations, and serving food to athletes.
• Maintains and monitors food service areas, ensuring the highest level of products and service are readily available in a clean and well-maintained kitchen and dining room.
• Take pride in the overall appearance of the Kitchen and Dining area. Lead by example.

How You'll Have An Impact

• Assist by prepping produce for both the recipes and the salad bar as directed by Sous Chef or Executive Chef.
• Follow standards for food production and proper food handling.
• Follow menu rotation provided by the Executive Chef.
• Ensure that food safety is maintained by following proper food holding and temperature logging.
• Immediately report all general maintenance and equipment malfunctions to the Executive Chef or Sous Chef.
• Responsible for training and assisting new staff in the proper maintenance and use of equipment.
• Spray off dishes, load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner.
• Ensure all dishes, cooking pans, and utensils are clean and sanitized before they are put away on dish racks or used by your fellow team members.
• Maintain the dishwasher to make sure it is clean and organized and that the wash cycle is always sanitary and operating at peak performance.
• Sweep and mop the dish room, kitchen floors, and dining room at the end of each shift to maintain safety and sanitation.
• Ensure all areas of the dining department are kept neat and clean including dishes, floors, trash, work areas, walls, floors, stock rooms, coolers, and overall cleanliness of equipment.
• Clean sneeze guards daily.
• Utilize and understand the 3-bay sink system for handwashing dishes as necessary.
• Remove garbage from the dining room and kitchen areas regularly to maintain a clean atmosphere.
• Assist with hospitality/special events as needed.
• Assist in any other areas of production as necessary to ensure that demand for athlete services is met.
• Participate with daily team briefings.
• Take the initiative to suggest improvements to the operating format, communicate ideas about improving and maintaining standards in your area.
• Report all incidents/accidents to management immediately. Complete necessary documentation.
• Follow policies and procedures for HACCP, USOPC, OPTC, and the dining department.
• Comply with OSHA and Health Department food safety regulations. Uphold USOPC policies.
• Maintain a professional demeanor; is punctual, neat, and clean in appearance.
• Show respect for equipment, utensils, and supplies.
• Build and maintain good working relationships with all members of the Food & Nutrition Services team. Contributes to a positive environment.
• Willingly supports LP Dining Services department's goal of providing World Class Service.
• Embrace and support Olympic & Paralympic Culture and Key Behaviors.
• Regular attendance at work is an essential job function.
• Perform other duties as assigned.

Skills and Experience

• High School graduate or G.E.D., with ability to read, write and comprehend at a 12th grade level minimum
• ServSafe certified preferred
• Must have a reliable form of transport to get to and from work
• Minimum 2 years' experience in cleaning and maintaining a professional kitchen preferred
• Food production and handling, with knowledge of nutrition on related food production is a plus
• Knowledge of proper use of chemicals.
• Follow OSHA regulations.
• General knowledge of the care and safe usage of food service equipment and kitchen utensils
• Ability to be trained and certified on operation of equipment found in a commercial kitchen.
• Ability to read recipes and understand measurements.
• Ability to display good customer service skills to both internal and external customers.
• Leads by example - able to communicate effectively and is a trusted team player.
• Maintains confidentiality on USOPC and department matters.
• Well groomed, always demonstrates good personal hygiene.
• Dependable, organized, and demonstrates attention to detail.
• Completes all work assignments.
• Ability to work independently and under pressure.

Tools, Equipment, & Conditions

• Ability to work flexible schedules of various shifts including days, nights, weekends, and holidays.
• Adapt to change in a positive manner to support the USOPC Mission and its departments.
• Exposed to extreme temperature working conditions.
• Prolonged standing, minimal sitting.
• Various repetitive motions included but not limited to bending, kneeling, and reaching, and the ability to lift 50 pounds using the buddy system.
• Exposure to chemicals and use in compliance with OSHA guidelines
• Ability and desire to do whatever it takes to successfully meet USOPC and department mission.
• Shared workspace.
• Commercial kitchen utensils and equipment

Where You'll Work

Lake Placid Olympic & Paralympic Training Center, Lake Placid, New York

Pay

Hiring pay range $18.50 - $18.50 per hour.

Schedule

This Full-Time, Non-Exempt position is intended to work 40 hours per week.

Benefits

This position will be eligible for the Annual Incentive Award Program, which has a 5% target. The USOPC may change or eliminate this program at any time at its sole discretion.

This position will be eligible for USOPC benefits.