Prep Cook - Lenexa / Posiciones en la parte trasera de la Cámara

About the role

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. The role involves producing high-quality line items consistently with restaurant standards, procedures, and plating guide specifications.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepares all side items for service.
• Maintains complete knowledge of equipment maintenance and use; uses equipment and tools correctly and safely.
• Inspects cleanliness and organization of the line and workstations; resolves any deficiencies.
• Informs the Kitchen Manager of shortages before they run out and communicates assistance needed during busy periods.
• Aids other team members in completing their duties.
• Minimizes waste and maintains food cost controls.
• Breaks down workstation and completes closing duties according to restaurant standards.
• Maintains and strictly adheres to sanitation and health regulations.
• Adheres to appearance and uniform standards.
• Follows restaurant standards, policies, and procedures.

Requirements

• Must be at least 18 years old.
• Cannot be convicted of a violent felony crime.
• Ability to compute basic mathematical calculations.
• Attention to detail, speed, and accuracy.
• Prioritization, organization, and follow-through.
• Clear thinking, calmness, and problem-solving ability.
• Ability to meet production schedules and guest food order timeliness.
• Transportation of received goods and food from storage/prep areas to serving line.
• Work in hot, noisy, and sometimes close environments.
• Handling and working with all products and ingredients.
• Ensuring quality standards are met using all senses.
• Operating, cleaning, and maintaining all required equipment.
• Comprehending and following recipes.
• Performing job functions with minimal supervision.
• Working cohesively with co-workers as part of a team.
• Standing for long periods of time.
• Working in a fast-paced environment.

Qualifications

• Must have the ability to compute basic mathematical calculations.
• Must have the ability to prioritize, organize, and follow through.
• Must have the ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Must have the ability to work under pressure of meeting production schedules and timeliness for guests' food orders.
• Must have the ability to transport cases of received goods to the workstation and pots and pans of food from storage/prep areas to serving line.
• Must have the ability to work in a hot, noisy, and sometimes close environment.
• Must have the ability to work with all products and ingredients involved.
• Must have the ability to use all senses to ensure quality standards are met.
• Must have the ability to operate, clean, and maintain all equipment required in job function.
• Must have the ability to comprehend and follow recipes.
• Must have the ability to perform job functions with minimal supervision.
• Must have the ability to work cohesively with co-workers as part of a team.
• Must have the ability to stand for long periods of time.
• Must have the ability to work in a fast-paced environment.

Skills

• Computational skills
• Attention to detail
• Speed and accuracy
• Prioritization and organization
• Problem-solving ability
• Production scheduling
• Guest food order timeliness
• Equipment operation and maintenance
• Quality assurance
• Teamwork
• Physical endurance
• Fast-paced environment handling

Benefits

Jack Stack BBQ offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

The pay range for this position is $15.00 to $20.00 per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with shifts ranging from 6 hours to 12 hours in length.

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We celebrate diversity and are committed to creating an inclusive environment for all employees.