Prep Cook – Home Clubhouse

About the role

The Prep Cook supports the daily culinary operations of the Milwaukee Brewers Major League clubhouse under the direction of the Executive Chef. Key responsibilities include preparing ingredients and recipes according to standardized production sheets, portioning proteins and prepared foods to established specifications, and assisting with meal preparation.

Responsibilities

• Prepare ingredients and recipes according to standardized production sheets.
• Portion proteins and prepared foods to established specifications.
• Prepare and label food in accordance with Brewers recipes, production standards, and food safety procedures.
• Aid in breakfast, lunch, snack, and post-game meal preparation.

Requirements

• 1+ years of professional culinary experience in a restaurant, hotel, catering, commissary, institutional, or athletic foodservice environment preferred.
• Knowledge of food safety and SERV Safe certification preferred.

Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Permit.

Skills

• Strong organizational skills.
• Attention to detail.
• Ability to work independently and as part of a team.

Benefits

• Ballpark discounts.
• Recognition program and incentives.
• Inclusive training and development opportunities aligned with Club values.

Pay

Competitive salary based on experience.

Schedule

Variable schedule to accommodate the needs of the team and events.

Additional Information

For more information about our Crew, other benefits, and insight into our Club culture, please visit our Careers Page.