Prep Cook - Full Time

Responsibilities

• Foster a fun environment.
• Safeguard company assets.
• Perform assigned functions within the kitchen such as broiling, sautéing, Asian, prep, and production.
• Prepare food items based on established recipes and plating procedures.
• Adjust thermostat controls to regulate temperatures of various cooking equipment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Add seasoning to foods during mixing or cooking.
• Test foods being cooked by tasting, smelling, and piercing with a fork.
• Carve meats, portion food, serve plates, add gravies and sauces, and garnish servings.
• Cut and shred vegetables and fruits for preparation.
• Support safety and accident prevention programs.
• Work as a team with culinary leadership to coordinate work flow.
• Act as a role model and encourage others to present themselves as credits to the Company.
• Perform all other related duties as assigned.

Requirements

• Familiarity with and exposure to prep list.
• Completion of county health department class and certification.
• Ability to operate other food and beverage venues as needed.
• Attendance at departmental and company training programs or meetings.
• Ability to compile and submit reports as needed.
• Compliance with company policies and procedures.
• Knowledge of gaming laws and regulations.
• Safe and responsible performance of job duties.
• Open availability for all shifts, weekends, and holidays.

Qualifications

• One year or more of cooking experience in a professional setting preferred.
• Able to follow instructions given by Supervisor or Manager.
• Eligible for licensing by Ohio Lottery Commission.
• Able to use a knife safely.
• Pass background check.
• Able to tolerate areas containing second-hand smoke, varying noise and temperature levels, illumination, vibration, crowds, and air quality.