PREP COOK (FULL TIME)
Eurest USA · SeaTac, WA · 1 mo ago
Management$22.82/hrFull-time
About the role
Eurest is hiring immediately for full time BPREP COOK positions at Delta SEA in Seatac, WA.
Schedule
- Full time schedule
- Days and hours may vary
- Must be able to work weekends and holidays
- More details upon interview
Requirements
- Cook experience required
- Prep experience required
- Food safety experience required
Pay
- Fixed Pay Rate: $22.82 per hour
- Weekly pay!
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability Insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned