PREP COOK (FULL TIME)
Compass Group USA · San Francisco, CA · 3 days ago
Manufacturing$23/hrFull-time
Location: Katherine Delmar Burke School - 7070 California Street, San Francisco, CA 94121
Schedule
Full time, Monday through Friday. Hours may vary; further details provided upon interview.
Requirements
- 2–3 years of prep cooking experience
- Customer service experience preferred
- ServSafe certificate preferred
Pay
$23.00 – $24.00 per hour
Benefits
- Free meals
- Uniforms and laundering service at select locations
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity Insurance)
- Legal Services
- Choice Auto and Home Program
Full-time positions also include:
- Medical, Dental, Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Responsibilities
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned