Jobs · Manufacturing · California

PREP COOK (FULL TIME)

Compass Group USA · San Francisco, CA · 3 days ago
Manufacturing$23/hrFull-time

Location: Katherine Delmar Burke School - 7070 California Street, San Francisco, CA 94121

Schedule

Full time, Monday through Friday. Hours may vary; further details provided upon interview.

Requirements

  • 2–3 years of prep cooking experience
  • Customer service experience preferred
  • ServSafe certificate preferred

Pay

$23.00 – $24.00 per hour

Benefits

  • Free meals
  • Uniforms and laundering service at select locations
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity Insurance)
  • Legal Services
  • Choice Auto and Home Program

Full-time positions also include:

  • Medical, Dental, Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

  • Obtain daily production schedule and preparation requirements from the Chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label, and date all food items according to policy
  • Follow HACCP guidelines
  • Complete all required documentation, reports, and logs
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
  • Resolve customer concerns
  • Perform other duties as assigned

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