Prep Cook -FT
Bally’s Corporation · Marquette, IA · 7 mo ago
On-siteManagement$12/hrFull-time
Responsibilities
- Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
- Accurately prepare all food items according to established measurements and recipes.
- Ensure consistent product delivery to the customer.
- Check station before, during, and after shift for proper set-up and cleanliness.
- Encourage and abide by all health codes and hand washing guidelines
Benefits
- Top industry pay
- Tuition Reimbursement
- 401k with company match
- Comprehensive health packages, including a free option for Full-time Team Members
- Paid Time Off
Target Compensation Range
$12 per hour