Prep Cook-Corsica RiNo

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• A high school diploma, or equivalent (preferred)
• A 2 or 4 year culinary degree (preferred, but not required)
• A minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and/or state regulations