Prep Cook- Cold Station
The Founders Inn and Spa, Tapestry Collection by Hilton · Virginia Beach, VA · 5 mo ago
Manufacturing$15.5/hrFull-time
Responsibilities
- Prepare food for banquets, restaurant service, and cafeteria operations
- Aid with cold station and banquet food production
- Maintain cleanliness, sanitation, and food safety standards
- Properly label, store, and rotate food items
- Support chefs and kitchen leadership as needed
- Operate efficiently in a fast-paced kitchen environment
Qualifications
- Previous kitchen or line cook experience preferred
- Banquet or garde manger experience is a plus
- Ability to multitask and stay organized
- Ability to lift up to 40 lbs.
- Positive attitude and team-oriented mindset
- Flexible schedule, including weekends and holidays as needed
Pay
Starting at $15.50+ based on experience
Schedule
Full-Time Benefits
- 401(k) with Company Match
- Medical, Dental, and Vision Insurance
- Hilton Team Member Travel Discounts
- Paid Time Off
- Spa and Dining Discounts
- 100% Tuition Remission at Regent University
- 50% Tuition Discount for Spouses and Dependents
- Complimentary Employee Meals
- Career Growth and Advancement Opportunities