Prep Cook

About the role

This position involves preparing and portioning food products, beautifully plating and garnishing dishes, and ensuring consistency and efficiency in food service.

Responsibilities

• Accurately and efficiently prepare and portion food products following recipes
• Complete prep list, maintain station throughout shift, and stock items as needed
• Rinse and cut raw food products
• Portion products and follow recipes to ensure plate presentation
• Stock and maintain sufficient levels of food products at line stations
• Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store, and rotate all products properly
• Follow sanitization standards, ensuring work station stays clean and organized, and follow all food handling standards

Requirements

• Experience in kitchen preparation, preferably with at least 6 months in a similar capacity in a high-volume restaurant
• Exceptional knife skills
• Able to work efficiently in a high volume, fast-paced environment
• Read and execute a recipe
• The flexibility and availability to work nights, holidays, and/or weekends

Qualifications

• A love of making great food!

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Part-time to 40 hours available per person
• Access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance for your fur babies
• Expert guidance through EAP/SupportLinc
• Restaurant Dining Discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life changing events

Pay

Details TBD

Schedule