Prep Cook
Seasons 52 Restaurant · Dunwoody, GA · 15 mo ago
ManufacturingInternship
Responsibilities
- Preparing portions and food items while working in a team-oriented, high-volume, fast-paced, guest-centric environment.
- To provide guests with a fresh dining experience that celebrates living well.
- Following recipe guidelines to meet or exceed guests' expectations.
- Stocking the alley and line with items needed to complete orders on time.
- Ensuring proper food safety and sanitation standards to ensure guest safety.
Qualifications
- Adheres to food safety and sanitation standards.
Benefits
- Competitive salary with weekly pay.
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
- Flexible schedules.
- Health and Wealth benefits.
- Dining and other discounts.
- Career Advancement opportunities.