Prep Cook

Responsibilities

• Wash, chop, slice, portion, and prepare ingredients according to recipes, prep sheets, and chef direction.
• Assist with the preparation of menu components including flatbreads, salads, seafood items, steak accompaniments, sauces, dressings, and garnishes.
• Label, stock, date, and rotate food items using proper storage procedures and FIFO practices.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Support line cooks and chefs by ensuring ingredients and supplies are ready for service.
• Operate kitchen equipment safely, including slicers, mixers, food processors, and knives.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Absorb and assist with receiving deliveries, checking product quality, and storing items properly.
• Help with opening, closing, and general kitchen cleaning duties, including dishwashing and waste removal when needed.
• Work efficiently in a fast-paced environment while maintaining consistency, urgency, and attention to detail.

Qualifications

• Previous prep cook, kitchen, or food preparation experience preferred.
• Basic knife skills and understanding of food handling and kitchen safety practices.
• Ability to follow recipes, prep lists, and verbal instructions accurately.
• Strong organization skills with the ability to multitask and prioritize in a busy kitchen.
• Team-oriented mindset and willingness to assist wherever needed.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Passion for hospitality, quality food, and creating a great guest experience from behind the scenes.