Prep Cook

About the role

As a prep cook at Olive Garden in Ames, IA, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Help maintain high standards of cleanliness and sanitation in the kitchen and dining areas.

Requirements

- Strong passion for Italian cuisine and food preparation. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of food handling and preparation techniques. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Ability to lift up to 50 pounds occasionally.

Skills

- Proficiency in using kitchen equipment and tools. - Attention to detail and ability to follow instructions accurately. - Team player with excellent communication skills.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable based on location and performance.

Schedule

Flexible hours to accommodate personal and professional needs.