Prep Cook

Responsibilities

• Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
• Follow recipe guidelines and standards to ensure consistency in food preparation.
• Ensure all food preparation areas are clean, properly sanitized, and stocked throughout service hours.
• Assist with setting up and breaking down kitchen stations before and after shifts.
• Support line cooks by ensuring all necessary ingredients and supplies are ready for meal service.
• Adhere to food safety and sanitation standards to maintain a clean and organized kitchen.
• Aid in maintaining an accurate inventory of ingredients and supplies and communicate any shortages to the chef.
• Help with receiving and storing deliveries, ensuring proper handling and storage of food items.
• Maintain a positive attitude and contribute to the overall success of the kitchen team.

Qualifications

• Previous experience in a prep cook or kitchen support role is preferred but not required.
• Up to date certifications required by state regulations.
• Ability to follow recipes and directions, work in a fast-paced environment, and maintain high standards of cleanliness and organization.
• Strong attention to detail and a commitment to producing consistent, high-quality food.
• Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.
• Able to stand for extended periods and lift up to 50 pounds.

Benefits

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.