Prep Cook

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is valued at Jim N Nicks Bar-B-Q!

About the role

The Prep Cook coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives, and maintaining high food quality.

Responsibilities

• Prepare scratch-made food items following recipes, standards, and procedures
• Ensure proper measurements and ingredient usage
• Maintain high food quality and adhere to shelf-life guidelines
• Clean as you go and stay organized
• Adhere to health, safety, and sanitation procedures

Requirements

• Passion for serving guests
• Commitment to teamwork
• Positive attitude
• Enjoy working in a fast-paced environment
• Respect for health, safety, and sanitation procedures

Physical Requirements

Reasonable accommodations may be requested.

• Performs duties that require bending, lifting, reaching, and turning
• Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations
• Able to stand for up to 8 hours or longer if needed

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• Upbeat, exciting, and fun work environment
• Opportunity for advancement
• Medical, dental, and vision insurance
• 401K plan
• Employer-paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, our community, and our partners