Prep Cook

Responsibilities

• Coordinates, organizes, and prepares scratch made food items according to recipes, standards, and procedures.
• Ensures proper measurements, ingredients, shelf lives, and maintains high food quality.

Requirements

• Passion to serve the guest.
• Committed to teamwork - none of us can succeed without all of us.
• Enjoy working in a fast-paced environment.
• Respect the adherence to health, safety, and sanitation procedures.
• Ability to clean as you go and stay organized.

Physical Requirements

• Performs duties that require bending, lifting, reaching, and turning.
• Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.
• Able to stand up to 8 hours or longer if needed.

Benefits

• Competitive pay.
• Flexible schedules.
• Discounted meals.
• A work environment that is upbeat, exciting, and fun.
• Opportunity for advancement.
• Medical, dental, vision insurance.
• 401K plan.
• Employer paid life insurance.
• Vacation for eligible team members.
• Life Assistance Program.
• Team Member Assistance Fund.