Prep Cook

Responsibilities

• Preps for hot and cold entrees and side dishes.
• Makes measurements and mixes ingredients according to standardized recipes and specifications.
• Washes and cuts vegetables and fruits according to procedures.
• Slices meats and prepares meat salads.
• Operates various equipment such as grinders, ovens, choppers, mixers, and blenders.
• Sets up stations and assembles meals in accordance with established schedule and procedure.
• Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
• Assembles and garnishes cold salads, entrees, appetizers, and desserts for service.
• Stores and maintains prepared and partially prepared foods in optimum conditions and temperatures.
• Plans and coordinates preparation schedules so that foods will be ready at required times and in specified amounts.
• Reviews forecast tally for production needs. Adjusts production to current census or customer needs and supervisory instruction.
• Verifies food and supply items issued from storeroom. Requisitions additional items if required.
• Cleans, inspects, and maintains equipment, tools, and utensils.

Requirements

• Less than High School - Required
• 1 to 2 years experience - Preferred
• Food Service\Food Handlers Card - Food Handlers Card - Required