Prep Cook

Responsibilities

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv Safe is required.
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.
• Assist with the preparation and presentation of meals.
• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Absorb and execute special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Commensurate with experience.