Prep Cook

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Responsibilities

• Effectively read, write and communicate in English with residents and other employees
• Obtain food handlers permit as required by provincial law/local/state and/or Company standards
• Follow and read recipes and production guides
• Assist with the preparation and presentation of meals
• Provide a high level of customer service
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
• Maintain kitchen in a clean, safe, and sanitary condition at all times
• Adhere to cleaning schedules as assigned
• Ensure that all food is received, stored, and prepared according to company standards
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Assist with the transportation and storage of food and supplies
• Adhere to standard food safety practices
• Assist with preparing and executing special events, banquets, and theme meals
• Operate and maintain kitchen equipment in a clean and sanitary manner
• Attend pre-meal stand-up in the kitchen prior to meal service
• Perform other duties as needed and/or assigned

Requirements

• ServSafe certification required
• Knowledge of food handling, preparation, cooking, and service