Prep Cook

Responsibilities

• Food prep, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering food for guests
• Working knowledge of all ingredients and preparation used on the menu
• Getting workstations in order (mis en place) prior to the opening of the restaurant each day and continuing throughout the day
• Cleaning workstations throughout the day/night and prior to the closing of the restaurant
• Completing all tasks, in order, on the prep list provided by the Sous Chef/Chef
• Labeling and stocking all ingredients on easily accessible shelves
• Following recipes as taught by the Sous Chef/Chef
• Proper knife-handling skills and use of all kitchen equipment
• Washing, chopping, and sorting ingredients
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Sautéing, roasting, and braising
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with kitchen and management staff to order and re-supply
• Maintaining a calm and professional demeanor while taking directions from the Sous Chef/Chef
• Demonstrating eagerness to learn and teach other newer prep cooks

Qualifications

• At least 1 year of experience working as a Prep Cook in a full-service restaurant
• Ability to stay calm and positive under pressure
• Ability to communicate clearly with other cooks, chefs, managers, and team members
• Ability to stand or walk for long periods of time