Prep Cook
Doherty Enterprises · Mount Olive, NJ · 3 mo ago
ManagementPart-time
Responsibilities
- Prepare ingredients according to recipes and prep sheets
- Follow proper food storage and rotation
- Maintain a clean and organized prep area
- Support overall kitchen operations
Qualifications
- Ability to stand and move throughout the entire shift
- Ability to lift up to 50 lbs.
- Ability to work efficiently in a fast-paced kitchen
- Strong attention to cleanliness and food quality
- Team-oriented with a positive attitude
What We Offer
- Competitive pay
- Health care benefits (for both part-time and full-time team members)
- Flexible schedules
- Paid, on-the-job training
- Meal discounts
- Real advancement opportunities
- WOW-a-Friend Foundation – Employee Assistance Program