Prep Cook

Location: Royal Oak, MI Employment Type: Part-Time Salary: Competitive Job Description To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list. Requirements Communicate clearly with managers and kitchen personnel. Reach, bend, stoop and frequently lift up to 40 lbs. Be able to stand for 5-8 hours.