Prep Cook 2 I Outlets Commissary
Commissary Cook 2 I Overview
The Commissary Cook 2 will provide support to the operation by producing high-quality products by preparing/serving all outlet food.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service
- Perform work assignments to meet proper quantities within a necessary time frame
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish
- Maintain safe food handling procedures at all times
Qualifications
- Advanced Knife skills required
- Minimum 4 year culinary experience, preferably in high volume upscale hotel banquet operation
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Must have the ability to multi-task
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds
- Flexible scheduling to include nights, weekends, and holidays
- Food Handler's permit required
- Must live within 50 miles of the hotel
About the Role
The Omni Oklahoma City Hotel is a 605-room convention center hotel located in the heart of downtown Oklahoma City, near the Paycom Center (OKC Thunder), the Oklahoma Convention Center, and Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Associates enjoy a dynamic and exciting work environment, comprehensive training, and pride in exceptional service.
Benefits
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.