Prep Chef
Kikka Sushi · Chappaqua, NY · 1 mo ago
On-siteManagement$17/hrFull-time
Responsibilities
- Prepare and assemble sushi and other Asian cuisine items (training provided).
- Perform food prep work and maintain a clean, organized work area.
- Follow company recipes, Standard Operating Procedures, and food safety/HACCP standards.
- Engage with customers in a friendly, efficient manner and provide personalized service.
- Assist with product shipments, stocking, and maintaining a well‑organized environment.
- Learn and execute opening and closing procedures.
- Adhere to health, safety, and sanitation policies throughout the shift.
Requirements
- Must be at least 18 years old.
- Ability to lift and carry up to 50 lb.
- Availability to work all Saturdays, Sundays, and holidays (weekdays off).
- Eligibility to work in the United States.
- Reliable transportation and punctuality.
- Current Food Handler’s card (preferred).
- Prior experience in quick‑service restaurants, supermarkets, or fast‑paced environments (preferred).
- Food handling experience and relevant certifications are advantageous.
Skills
- Effective verbal and written communication in English.
- Strong interpersonal and customer‑service skills.
- Ability to work with seafood, shellfish, raw and cooked foods using gloves.
- Efficient time management and ability to work quickly in a fast‑paced setting.
- Observance of safety, security, and food‑safety procedures.
- Physical stamina to stand for long periods, walk, reach, and handle items.
- Adaptability, reliability, flexibility, strong work ethic, and teamwork orientation.
Benefits
- Medical and dental insurance.
- 401(k) plan with matching contributions.
- Company‑provided uniform.
- Non‑slip shoe reimbursement.
- On‑the‑job training.
- Opportunities for internal growth and advancement.
Pay
$17.00 per hour, up to $19.00 per hour depending on years of sushi‑making experience, as required by NYS pay transparency law.
Schedule
Full‑time, 5 days a week. Must work all Saturdays, Sundays, and holidays (weekdays off). Shift runs 7 am – 4 pm with a one‑hour unpaid meal break.